Nuangu manufactures prepared foods, sauces and baked goods for retail and food service, operatin…
Nuangu manufactures prepared foods, sauces and baked goods for retail and food service, operating four production lines with HACCP-based food safety control.
Every step from briefing to after-sales has a defined owner and standard.
Critical control points are monitored per batch, with records kept for two years.
Every pallet carries a code tracing raw material supplier, line, shift and time.
Microbiological and physicochemical testing on site, plus monthly third-party checks.
Development and scale-up under one roof, so trial results survive full production.
Every item is validated in real use and can be adapted to your specification.
RetailChilled and frozen ready meals portioned to retail specification and shelf-lif…
BulkHot-filled and cold-blended sauces in pouch, jar and catering pack formats.
FrozenPart-baked and frozen dough items for in-store baking and food service.
OEMRecipe, packaging and label developed to the customer brand standard.
CateringLarge-format packs designed for central kitchens and chain restaurant use.
AmbientRetort-processed soups and stocks with no preservatives added.
Every figure comes from actual deliveries and client feedback.
A look at how we solved problems for clients like you.
Fixed weekly volumes across 12 SKUs supplied to central kitchens.
Prep labour −28%
Eight frozen bakery SKUs launched under the retailer brand.
Launched in 11 weeks
Daily chilled deliveries to three regional distribution centres.
Out-of-stock rate 0.6%
Recipe scaled from pilot 200 kg batches to 12 t per day.
Trial-to-volume, one run
Each stage has a defined deliverable and a named contact.
Clarify the scenario, the metrics and the budget range
A tailored plan with itemised pricing
Milestones agreed up front, progress shared as we go
We track how it performs in use and keep improving it
Three years in, what stands out is how little we have to chase them. They do what they promise, and they answer quickly when something comes up.
They are not the cheapest on the line, but the total cost works out lower. Far less rework and far fewer meetings, which matters over years.
Technical conversations are smooth — they understand the application, not just the product. Our requirements are understood accurately, which is rare.
212026.07The line adds 18,000 tonnes of annual capacity for frozen bakery items.
042026.04Alarms now notify duty staff directly, with automatic logging for audits.
132026.02The unannounced audit covered hygiene, traceability and allergen control.
Still have questions? Contact us — we reply within one business hour.
We serve clients nationwide and handle cross-region delivery. Tell us your location and requirements and we will assign the right team.
Send us your requirement, quantity and delivery expectation through the form or by phone. We issue a formal quotation within 1–2 business days.
Yes. Depending on your requirement we can send samples or arrange a small trial run so you can validate performance in real use.
A dedicated after-sales team provides support through the whole service period, with response times stated in the contract.
Yes. We build long-term relationships, and most clients have worked with us for over three years. Annual agreements can fix price, capacity and quality terms.
Tell us what you need — we will route it to the right specialist within one business day. +86 20 8288 6600