Every item is validated in real use and can be adapted to your specification.
SignatureTwelve classics such as chilli pork and farmhouse stir-fry, plated within 90 s…
High frequencyTwenty-six small dishes chosen by the tray and priced per bowl, built for the …
All dayRice noodles, soup noodles and hand-pulled noodles from 7 a.m., extending trad…
FamiliesTwo- to four-person combinations that suit family meals and small gatherings a…
High marginBraised duck neck, lotus root and dried tofu, run as a separate counter or as …
Attach rateFresh soy pudding, plum drink and rice wine, chosen to lift average spend alon…
Every step from briefing to after-sales has a defined owner and standard.
Open kitchens cook every dish after the order is placed, so nothing sits under a heat lamp.
A central kitchen and cold-chain depots supply every store, holding food cost 8–12% below the local average.
Site appraisal, store design, a 15-day training programme and a 30-day on-site opening team.
POS, loyalty and delivery run on one system, so head office sees sales and stock in real time.
A look at how we solved problems for clients like you.
A 120 m² flagship serving 860 guests a day in the city centre.
Weekday lunch queue under 8 min
An 80 m² format built around the weekday office lunch peak.
Payback in 11 months
A 65 m² neighbourhood store serving families and nearby office staff.
Payback in 14 months
A 90 m² store trading on student footfall with a small-plate menu.
Peak day 1,100 guests
Every figure comes from actual deliveries and client feedback.
Three years in, what stands out is how little we have to chase them. They do what they promise, and they answer quickly when something comes up.
They are not the cheapest on the line, but the total cost works out lower. Far less rework and far fewer meetings, which matters over years.
Technical conversations are smooth — they understand the application, not just the product. Our requirements are understood accurately, which is rare.
162026.08The first store in Xi\u{2019}an served more than 1,200 guests on its opening d…
302026.05New vegetable preparation lines and cold-chain sorting cut delivery times by t…
122026.03The first 60 restaurants were refitted so guests can watch every dish being co…
Still have questions? Contact us — we reply within one business hour.
We serve clients nationwide and handle cross-region delivery. Tell us your location and requirements and we will assign the right team.
Send us your requirement, quantity and delivery expectation through the form or by phone. We issue a formal quotation within 1–2 business days.
Yes. Depending on your requirement we can send samples or arrange a small trial run so you can validate performance in real use.
A dedicated after-sales team provides support through the whole service period, with response times stated in the contract.
Yes. We build long-term relationships, and most clients have worked with us for over three years. Annual agreements can fix price, capacity and quality terms.
Tell us what you need — we will route it to the right specialist within one business day. 400-678-5566